Perigolosi In Monastero bormida

Sunday lunch. Traditional dishes, partly revisited. Punctual and courteous service.

On an evening where Bagna Cauda was served for "Bagna Cauda day", I asked for a traditional menu and was satisfied. The main room was quite noisy given the long tables of diners, but this did not bother me also because I chose a table in that part of the place which was so festive and crowded. However, I decided to have a taste of the Bagna Cauda spread on baked peppers, then a delicious plate of agnolotti del plin with sausage sauce and flakes of Roccaverano. Finally the rabbit steaks with vegetables. I then asked for a portion of Bagna Cauda to take away so I could try it with my family the next day. Very attentive and friendly service. Thank you !