Perigolosi In Monastero bormida

On an evening where Bagna Cauda was served for "Bagna Cauda day", I asked for a traditional menu and was satisfied. The main room was quite noisy given the long tables of diners, but this did not bother me also because I chose a table in that part of the place which was so festive and crowded. However, I decided to have a taste of the Bagna Cauda spread on baked peppers, then a delicious plate of agnolotti del plin with sausage sauce and flakes of Roccaverano. Finally the rabbit steaks with vegetables. I then asked for a portion of Bagna Cauda to take away so I could try it with my family the next day. Very attentive and friendly service. Thank you !

We stopped to buy some sandwiches....we needed about 20 but they only had 7....we waited a good 23 minutes to get them...and in the restaurant there was a table that was already at the café... .when we arrived home there were 7 slices of bread with cured meats inside....in addition to the sandwiches (scarce) we got a dozen coffee panna cotta...all for 70 euros...in my opinion I would say it's expensive. ...

Exceptional tavern. Homemade products, excellent wine and excellent desserts. Friendly and polite staff. A place to definitely return! The terrace is magnificent.

Nice place in the historic center of Monastero B. It offers a good selection on the menu, with decidedly delicious food. Excellent pizzas too, generous in size. The service is pleasant and, in summer, the terrace overlooks the roofs of the town.

Beautiful evening with friends, excellent cuisine, tasting menu, definitely worth trying, fresh and homemade food... congratulations to the cook and the owner, very kind