Excellent dinner. Our expectations were fully met. While you wait, they bring you a revisited panzanella and some truly delicious thinly sliced and fried bread. We ordered the tagliata (beef steak) with a side of baked potatoes and chard. We loved everything. You can season the tagliata however you like, and the (very kind) waitress brought us some delicious olive oil. We finished with some truly special desserts. It was difficult to choose from the dessert menu, but I highly recommend the apple tart. We would have liked to take photos, but we forgot. We enjoyed dinner in a very elegant setting, with good background music (not intrusive, but very pleasant) and truly excellent food.
Barbara Gramiccia
.
26 Ottobre 2025
10,0
A top-notch restaurant where you can enjoy traditional Umbrian recipes, revisited but not overdone. The service is very friendly and courteous. The prices are truly reasonable. The atmosphere is truly family-friendly. I highly recommend it.
Vanni Intini
.
12 Ottobre 2025
10,0
Excellent restaurant and lots of passion
Serena
.
11 Ottobre 2025
10,0
A delightful place...welcoming and familiar...amazing food...especially the tagliatelle with white Chianina ragù and the Chianina tartare...perfectly hand-cut and delicious...fresh and flavorful. A fantastic Sunday lunch 😊
Elisabetta Perotti
.
28 Settembre 2025
10,0
We love this restaurant for the delicious food and the wonderful wife and her husband the chef! They are so hospitable and make you feel special.
Margann Wilhelm
.
22 Settembre 2025
10,0
During the Onion Festival, nine of us ate at this restaurant, which pleasantly surprised us with its menu featuring everything from onions to onions.
Delicious dishes, good wines, and a special mention for the exquisite dessert.
Thank you, and see you next time.
walter moretti
.
14 Settembre 2025
10,0
The setting is meticulously crafted, down to the finest details. The atmosphere is welcoming and relaxing. But the real highlights of this place are Ernesto's extraordinary cuisine, impeccable in every course (and we've tasted so many!), and his wife's warm welcome, ready to chat with guests and share the story behind every item on the menu. You are a unique gem in the heart of Umbria that deserves all the recognition and success in the world. Thanks again for everything, Silvia and Emiliano.
S.F.
.
12 Agosto 2025
10,0
Cannara and the onion never disappoints
Good service
Excellent food
Beautiful atmosphere
Worth a trip or a detour
Maurizio Beltramello
.
07 Agosto 2025
10,0
We're sharing this delicious experience thanks to Jacopo, our host at his Il Quercione farmhouse—kudos to him too ;). The customer care shown by the owner and the dining room staff is palpable from the moment you first enter the restaurant. The rest is done by the kitchen: truly delicious dishes, traditional yet revisited, using local ingredients like the renowned and delicious Cannara onion (the soup is fantastic, even in the height of summer).
No waiting for a table, although reservations are recommended on weekends.
Thanks to all the staff!
Highly recommended
Dario Carriero
.
03 Agosto 2025
10,0
The staff and atmosphere were very welcoming. Very good food with original flavors. Excellent value for money. Highly recommended.
Davide Massaro
.
02 Agosto 2025
10,0
Google
TripAdvisor
qristoranti.it
ilmangione.it