One of the best pizzas I've ever had, was genuinely emotional eating it. The mushrooms were cooked to perfection and had a garlic twang, the sausage meat super herby and the smoked cheese on top was delicious. All topped into a perfectly chewy and thin doughy base which also held it's structure when grabbing a slice 🍕👌🤌🍕
kev sharp
.
11 Marzo 2025
10,0
Typical place in Trastevere. Super food, nice owner,
Not the usual spaghetti in the pan, the pizza is also excellent thanks to the pizza chef Alam. advised
Franco Scaggiante
.
10 Marzo 2025
10,0
Nice discovery in the heart of Trastevere, I ate very well.
Top octopus salad, fabulous poor fish substitute.
We met Daniele, a super kind and helpful waiter :D
Giulia Pedroni
.
09 Marzo 2025
10,0
Mainly pizzas, authentic local athmosphere, hostin Angela was great!
Juris Bruklis
.
09 Marzo 2025
10,0
The food was great, we had insalata di polpo, pizza capricciosa and brusco pomodoro. Highly recommended. Our waiter Daniele was really friendly and made our experience much better
Paulina González
.
09 Marzo 2025
10,0
Thank you for the delicious pizza (calzone and capriciosa), the good wine and above all: the great service from Ismael! With his attention and his fun at work, we had a great evening!
Anja Winter
.
09 Marzo 2025
10,0
I ate a very good carbonara and I liked the restaurant. Place recommended by a friend of mine
Giovanni Annecca
.
09 Marzo 2025
10,0
The boys Piero and Dani are the best in attention and service. Highly recommended place and inhabitant
Diego Ariel Perez
.
09 Marzo 2025
10,0
Posticino molto carino e caratteristico. Servizio veloce e staff gentile soprattutto il cameriere Alessio. Fritti buoni, da provare il panino del pescatore. Le pizze superlative. Assolutamente consigliata la gustosa, con il cornicione ripieno di ricotta. Il locale propone, oltre alle pizze, piatti originali con pesce povero.
Maria Elena T
.
07 Febbraio 2025
10,0
interessante la proposta del ristorante di pesce e di pizze. L'atmosfera è bellissima, mantiene un carattere autentico e familiare. Noi siamo stati fortunati con Isma. La prossima volta però, la pasta, più al dente . ;-)
76Maximilian
.
02 Febbraio 2025
10,0