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Pepito Beach

Pepito Beach In Pescara

Viale della Riviera 150, 65123, Pescara Italia Pescara
+39 391 189 9959
8,2

Basado en 195 opiniones encontradas en 2 webs

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48
Di 790
in Pescara
22
Di 314
di cucina Italiana in Pescara

I clienti commentano i loro piatti di...

antipasti carbonara bellissimo pepito tonno cucinato pizza caffe dolci arrosto spaghetti pesce semplice
Italiana
Pescara

Gestione recensioni

Recensioni Nota
Google 151 8.8
Recensioni Nota
TripAdvisor 361 9.4
Sea view and sea on the plate 🍽️ kind staff poetic chef superlative hot and cold appetizers surprised by a chili swordfish with black beans a tuna meatball and warm bread complement and I found an old friend Luca who worked in my staff 10 years ago always smiling what a sublime lunch
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03 Marzo 2026
10,0
Beautiful place by the sea, Spartan cuisine and service
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03 Marzo 2026
6,0
I only drank delicious coffee, but judging by the smell and the number of people there, it must have been delicious.
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in Google
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28 Febbraio 2026
10,0
We ate very well with impeccable service.
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27 Febbraio 2026
10,0
A great spot by the beach with a sea view. The coffee and wine are good (as usual in Italy).
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15 Dicembre 2025
10,0
A quick stop for an aperitif and a quick appetizer with a sea view... a wonderful Saturday in October, friendly staff, and quick service. Recommended, but best to book in high season.
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31 Ottobre 2025
8,0
Friendly and helpful staff...high quality food, fresh local fish, right on the sea, super welcoming...highly recommended
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30 Ottobre 2025
10,0
Excellent food and friendly staff. Luigi is one of the few restaurateurs left who offers liqueurs and coffee after meals!
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in Google
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09 Ottobre 2025
10,0
Every time we come around here, we come to Pepito Beach Club.
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in Google
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14 Settembre 2025
10,0
Very friendly staff, excellent coffee and even the pizzas baked by them!!
Più commenti
in Google
.
14 Settembre 2025
10,0

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Don Evandro Bistrot

02/02/2026: There are many types of cuisine, but Chef Pierluigi's cuisine at Don Evandro is an act of love. Love for the land, love for the raw materials, which are enhanced in every way (we drank a cocktail with onion extract that was a revelation), love for culinary art and technique, and love for his guests. We had the pleasure of tasting so many different dishes, combining tradition and innovation, transforming "a simple onion" into a masterpiece, bringing "chitarra" with crayfish to the table with a sauce that is truly a distillation of flavors, blending earthy roots with freshwater flavors. All this was topped off by Eugenia's kindness and warmth, which made us feel welcomed and at home in a minimalist yet meticulously maintained setting. If cooking is an act of love, you just need to trust and be guided, with an open mind and a palate ready for an experience to remember.
29/01/2026: Don Evandro was an excellent fine dining experience. The food was excellent, sourced locally, and cooked/presented in a way that highlighted the ingredients and flavours of the local region. The staff were friendly and despite the formality of the dining experience, I found myself to be quite comfortable.

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