Negative note, the wait of over 60 minutes to start having food on the table. According to the owner, a special day. We'll be back to try it
Michele Abbaticchio
.
17 Febbraio 2025
8,0
Tasty dishes, cooked to perfection, a unique place and friendly staff, we will gladly return
Matteo Donato
.
15 Febbraio 2025
10,0
Ristorante bistrot dall'arredamento molto molto originale, ricercato, curato. Bello davvero.
Piatti della cucina tipica della Capitanata: dunque eccezionali per definizione.
Ogni pietanza è cucinata sul momento con ingredienti locali, freschi e di ottima qualità.
Titolare simpaticissimo e schietto nel suggerire i migliori abbinamenti.
Emblema di Foggianità.
Non si pasteggia soltanto: si gode di un'atmosfera unica.
Da ritornare assolutamente.
Fabio I
.
22 Dicembre 2024
10,0
A very chic place, very large but unfortunately when there are a lot of people it becomes a bit narrow, so you could spend the evening a little "sacrificed"... On the other hand it offers very high level cuisine, especially dishes such as gricia and carbonara, absolutely a must try! The pizzas are offered by the shovel, in Neapolitan style, really tasty and with excellent choice of raw materials. Ultimately a place where you can spend a romantic evening, or a dinner with friends, the atmosphere is truly pleasant.
Jack Poliseno
.
21 Dicembre 2024
8,0
The pizza is delicious as always, the environment as well and the owner? Top!
Alejandro Jose Sanchez Parra
.
20 Dicembre 2024
10,0
Thin pizza, good for those who love the puffy and folded edge. The menu does not clearly understand the relationship between the pizza and its price. Good draft beer.
Patrizia Marzo
.
17 Novembre 2024
8,0
Excellent food with flavors of the past with gourmet attention!
Teresa Angiuli
.
15 Novembre 2024
10,0
Quality, courtesy and friendliness.
Tatiana Carboni
.
17 Ottobre 2024
10,0
I ALWAYS BEEN AFRAID OF "SPOVEL" AS A CHILD 😂 TODAY I LOVE THEM THANKS TO YOU....THE BEST AND MOST EXQUISITE PALA IN FOGGIA....SUPER RINO!
Emiliano Piserchia
.
05 Ottobre 2024
10,0
it is always a pleasure to share moments of high emotional content with teenage friends, between a piece of fried polenta and pizza on the peel
Giovanni Scopece
.
03 Ottobre 2024
8,0
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