Peperoncino Rosso In Pagani

11/09/2025: It's hard to find a better pizza in Battipaglia. Light dough, superb ingredients, courteous and helpful staff, excellent draft beer (and that's no given). And, crucially, they respect the Battipaglia pizza tradition, which is soft and shallow. So, here you won't find air-infused crusts, "gummy" dough, or chewy, bubblegum-like textures, which are now popular everywhere, even in our country, where we imitate the pseudo-Neapolitan pizza.

11/09/2025: Super pizza with excellent dough: an experience worth it!!