Peperoncino In San salvo

Excellent quality/price ratio, delicious wine and kebabs, they give welcome bruschetta with oil and tomato

We went for dinner last night and were pleasantly surprised by the quality and quantity. All very good indeed, we will definitely be back.

Quiet, clean environment. The menu is well defined. We ate more than well. The bruschettas offered while waiting for the chosen dishes were spectacular. Both the first and second courses were excellent. I recommend it to everyone.

Excellent dishes and good value for money.

Siamo stati più volte, sia a pranzo che a cena durante il soggiorno a San Salvo Marina e devo dire di aver trovato un ristorante veramente ottimo. Ambiente molto ordinato e pulito. I titolari ti accolgono con cordialità e discrezione. Cibo di ottima qualità ben cucinati e impiattati. Buoni i Dessert e ottima la Lista dei Vini a prezzi giusti. Servizio con i giusti tempi, ti senti veramente coccolato. Ottimo anche il rapporto Qualità/prezzo. Da ritornarci senza alcun dubbio.

Excellent meal, with very good flavor. Family atmosphere. A must-see restaurant when we are in San Salvo Marina

Nice atmosphere, nothing to say about entrecote and steak, except for the price which does not correspond between the menu given at the restaurant and the one published on their website (e.g. entrecote €20 instead of €16), the chips are also good The ravioli were nothing special, asparagus tips non-existent, I had better ones at the same price In total with a first course, two second courses, a side dish, a drink and a bitter there was a difference of €10 between the two menus It is true that I consulted the menu at the restaurant and ordered, accepting the written prices, but I believe that it is incorrect not to keep the site updated, given that customers visit it mainly to have a comparison.

Small restaurant, in the centre, reservations required, dishes using local products (no fish), welcoming environment and dishes to be enjoyed not to mention the selection of wines on offer, Definitely worth returning. Thanks to Chef Antonio