pepero In Vigevano

Personally, I didn't like the cured meats; they weren't fresh and of average-to-low quality. The cheeses were standard, nothing more, nothing less. The meat was okay. Service: They didn't pay much attention to the table despite there being three tables at the time of service. However, the two young men were very kind and polite. The location is what it is: a rustic, welcoming place. Worth a try, but not a repeat.

Everything ok except for a jarring note....the price of the side dishes was 8 euros...never seen this anywhere else in the world!!

My family and I had lunch at this restaurant on Sunday. The atmosphere was delightful, the food was fantastic, and everything was perfect. A special thanks to Marco and Giacomo for their kindness, courtesy, and professionalism. See you soon.

Beautiful place, very welcoming, very kind staff, amazing chef!

Very nice place, excellent and quality food, with the 50% the fork formula I recommend it.

Dinner for two booked with the "The Fork" discount, a restaurant we've visited several times. The staff is young, knowledgeable, and attentive. The Tuscan grill was plentiful and very good, although some of the cuts were a bit dry. It's a shame it's not very busy, but it's definitely worth it!

Everything is good, there's nothing to say.

We went to Pepero for a meat-based lunch and were more than satisfied. Although the restaurant has a classic menu, they offered two special options, both very interesting. We chose the €70 one for two (€35 each): an absolutely fair price for the quality. We started with a warm entrée of puff pastry, eggplant, and other well-matched ingredients: tasty and perfect for filling the stomach. Next came a platter of traditional Tuscan cured meats, accompanied by warm, light gnocco fritto: delicious. For the main course, a cut of Florentine steak, cooked to perfection, just as requested, accompanied by a choice of two sides: Spanish broad beans (which, as a Spaniard, I really appreciated) and soft, flavorful baked potatoes. To finish, biscotti and coffee. We were also offered the traditional sweet wine to dip the biscotti, but we chose not to. A bottle of wine and water were also included in the price, which was much appreciated. One detail that makes all the difference: the waiter, despite being alone, was impeccable, kind, and attentive throughout the lunch. And then the ambiance: there are real chickens outside, which gives it a genuine, country feel that we loved. The interior is welcoming, well-kept, and warm, as you can clearly see from the photos. A place I wholeheartedly recommend to anyone looking for a true Tuscan experience in a simple yet authentic atmosphere. We'll gladly return.

Pepero, what a great discovery! A Tuscan restaurant with excellent quality food. Welcoming and familiar atmosphere. Very good!!!

Nice chilled place, perfect for a break from all the noise. The menu offered a great variety of plates from Tuscany. I liked a lot the Paccheri with Zola Noci and Guanciale, instead the mix of Salumi was just normal to be honest, I expected more. The service was a bit slow, probably given the fact they were busy, but everyone was always very friendly