Pepe Nero In Follonica

07/08/2024: Homemade trattoria just outside Montemerano, it serves both typical dishes such as pappardelle with wild boar, pici with cheese and pepper or with ragù, stewed wild boar, grilled meat, and pizza, which we didn't try. Their Tuscan crostini (bruschettine served with livers, black olive pâté, delicate mushroom and truffle sauce and delicious spicy giardiniera) are perfect for an aperitif with a glass of wine nearby, but also with their house wine: we tried a fresh and fruity sparkling white, it was reminiscent of prosecco and did not get us drunk. The wild boar dishes were spectacular like those our grandmothers used to make and our children licked their chops and fingers with the lamb ribs. It is on the road and retains the soul of a trattoria, so don't expect a starred restaurant. Prices are in line with other restaurants in the area.

06/08/2024: If you visit Montemerano stop at Nibbio, delicious thin pizza and delicious tagliatelle.