Pepe Bianco pizzeria In Salò

07/12/2024: As a pizza lover traveling across Europe, I’m always searching for hidden gems. One late evening, on my way to the mountains for skiing, I stumbled upon a modest looking spot. I wasn’t even hungry, but something about it made me turn back—and the moment I stepped inside, I knew I’d made the right choice. The place was spotless, inviting, and offered a great selection of drinks. The friendly waitress and the aroma of fresh pizza sealed the deal. Watching the pizzaiolo craft ultrathin dough with precision, I knew this was going to be special. The diverse menu tempted me to order three pizzas: Bresaola, Margherita (with extra cheese), and Diavola (swapping anchovies for double salami—though next time, I’ll try them). The pizzas were perfectly packed, but I didn’t get to them until later tonight. Even reheated , they were exceptional, everything from the dough to the toppings was pure perfection. Easily a 9.9/10. These pizzas are on another level, like a Swiss watch: no flashy marketing, just flawless quality. My friends loved it so much they begged for the location (I barely escaped by promising to tell them later). Sadly, I only snapped a few photos of the last slices, but trust me, this pizza is unforgettable. Paired with spicy oil, fresh chili, a glass of Ripasso, and finished with Fernet Branca, it was an experience to savor. Thank you to the amazing team behind this masterpiece, I’ll be back for sure, I have to try them fresh out of the oven!

05/12/2024: Very nice place in Malonno Valcamonica.. And a great and very welcoming staff!!!