pensione trattoria 4 Stagioni In Falcone

I went to eat at this restaurant. Homemade oven cooking. Excellent quality

Rating concerns the food. Stopped here spontaneously for lunch while driving past. Very friendly welcome! Pasta with tomato sauce was very tasty and the kids ate it up, the grilled swordfish was also extremely good and reasonably priced. Recommended!

Whenever we visit our family in Falcone, Sicily, this is the only pensione we consider staying at. Francesco and his parents Salvatore and Giuseppina have become like family to us! The pensione is very quaint and provides a true authentic Sicilian experience. It is very clean and well-maintained. Breakfast was included every morning, and Francesco quickly remembered all of our particular tastes and preferences and catered to our every food desire. Their garden across the street provided fresh fruits every morning. We had dinner several times in the restaurant and every single dish was delicious. The beach is within walking distance, and it is very near the exit of the autostrada. You will not be disappointed! I highly recommend this pensione for a wonderful vacation and a true Sicilian experience!

Excellent restaurant, I have been going there for 40 years

Homemade delicious sicilian food from wooden fire oven, familiar feeling shines all around. Francesco and his bare footed father made our evening unforgetable ,) A little higher pricing….Highly recommened for authenticity searchers.

Homemade cuisine in an authentic, family-run environment. The external environment is ventilated and very relaxing. If you are in a hurry you can sip the excellent house wine and relax. In winter there is a fireplace. Also excellent for reaching the sea just a few minutes away

Very good, quality food. The manager, barefoot, very friendly. Recommended for the excellent quality of the fish

We went for lunch. Relaxed atmosphere and traditional dishes. Good place but there are better quality restaurants in the area.

Family run restaurant, good food, slow service

Il locale è bruttino, ma ci avevano detto che si mangiava bene. Forse il piatto forte sono i primi, che non abbiamo ordinato, ma per il resto non c’è niente di eccezionale da segnalare. Poca scelta di antipasti, involtini di pescespada e totani ripieni con un ripieno in esistente. Dessert industriali. Il proprietario serve a tavola a piedi scalzi e canta: una nota di colore.