A nice and service-oriented mountain restaurant. We ordered a dish of black pasta (made from black wheat grown in the area) with teff and spinach, all topped with melted cheese. Oily and delicious
Ofir Yaron
.
06 Settembre 2025
10,0
A good restaurant at the top of the Campo dei Fiori, with a polite waitress. I recommend it.
Giancarlo Giorgetti
.
02 Settembre 2025
8,0
This tavern is run by very kind and attentive staff.
The artisanal popsicles and cured meats are excellent.
A gem nestled in one of Lombardy's most historic and scenic corners.
Emanuele Paradiso
.
24 Agosto 2025
10,0
Great place, I recommend eating under the beech tree in the cool shade
Alessandro Belgiojoso
.
22 Agosto 2025
10,0
Typical local cuisine. Great welcome and very good dishes. I really recommend you book or arrive from 2:30 p.m. But be careful, I think the kitchen closes at 3:00 p.m.
Eric
.
16 Agosto 2025
10,0
Located in the Campo dei Fiori park, lunch under the trees. The menu is excellent, but only carmese. Allergies and intolerances are welcome.
The staff is young and friendly. Reservations for lunch would be helpful. A wonderful experience that I recommend.
Claudio Perandin
.
13 Agosto 2025
10,0
A restaurant that never disappoints with its specialties. Although the journey to reach this height is not the easiest, it's always worth it. The location is very rustic but pleasant, especially outdoors, and the staff is very helpful and friendly.
Their pizzoccheri and polenta concia are a must-try if you love Valtellina cuisine, but their other dishes are always satisfying!
Leonardo Virgilio
.
13 Agosto 2025
10,0
We had a lovely lunch here after a hike to to the fort. Great service and fabulous food
Simon Carleton
.
27 Luglio 2025
10,0
Tried it during a company dinner, excellent food and excellent service!
Ta mi
.
23 Luglio 2025
10,0
A taste experience... with a touch of chaos!
What can I say: a truly special place, where every dish is a surprise for the palate! The dishes are refined, with attention to detail, featuring bold but never overdone combinations. You can tell there's a lot of thought, passion, and a desire to stand out. Every course has a story to tell, and even visually, it's all a small masterpiece.
The staff is friendly and helpful, but the organization could be a bit better, especially during busy periods: there was some confusion with orders, wait times weren't always consistent, and a few dishes arrived out of order. Nothing serious, but I'm mentioning it out of fairness.
That said, the quality of the cuisine is absolutely worth the visit. You leave satisfied, full (but not heavy), and with the feeling of having tried something different.
👉 I definitely recommend it, especially to those who love good food and appreciate a touch of originality... with the right amount of patience for the service!
I'll gladly return.
Federico Chimenti
.
15 Luglio 2025
8,0