Peking In Firenze

Lovely authentic Chinese food in the heart of Florence

Last night I had dinner with my family. We've been in Europe for 13 days, eating tons of sandwiches and pasta. We finally found this Chinese restaurant because the Chinese food we had in the Czech Republic and Australia was really bad. But the food at this Beijing restaurant—the fried rice, green beans, and tofu—was delicious. They were cooked using a large stir-fry method, and we ate almost everything. It's a shame it's a bit oily, but the color, aroma, and flavor were all excellent. I highly recommend this place to tourists who have been abroad for a long time, to relive some home-cooked meals.

Wonderful piping hot food. Enjoyed a break from Italian food!

We ordered beef noodle soup, crispy pork ribs, and miso ramen, all of which were excellent. The beef noodle soup had a rich broth, the noodles were cooked to the perfect firmness, and there was an incredible amount of beef—so much was piled up at the bottom of the bowl! The restaurant was incredibly generous; you couldn't even see it until we were almost finished eating. The crispy pork ribs were a huge portion; the three of us couldn't finish them and had to take them home. The miso ramen was a bit bland, and the tofu inside wasn't as good as the ones in China; it had a slightly sour taste. Overall, it was alright, and there were plenty of vegetables; we practically finished everything. The lighting in the restaurant was a bit dim, probably for atmosphere.

The food was delicious; I recommend it to anyone visiting Florence.

The food tastes very authentic, truly showcasing traditional cooking techniques and unique flavors.

Good service and fresh ingredients

This is a restaurant you'll definitely want to visit again!

Affordable prices, fresh ingredients, and delicious food.

Overall, it's very good and offers great value for money!