Pedron Caffe In Padova

Excellent cappuccino with quality croissant with pistachio cream 😋

Very nice place. Very good and quality products

Prodotti di qualità superiore così come i vini che dimostrano ricerca e passione. Molto bravi consiglio visita e assaggi vari. Gestione Top.

We had my daughter's graduation reception at the Pedron Caffè: a very nice place, a tasty and plentiful menu, excellent hospitality and service. I highly recommend!

Beautiful bar, super welcoming, good quality of food. Very kind staff. Really recommended.

It's a bit cramped on the wooden table, but the bar is very nice and the service is ok and even if they occasionally forget something, they are available

Very nice environment, we found a seat at the tables inside. We ordered an aperitif and they brought us 2 different chips, mozzarella with balsamic, olives and a basket of vegetables with dip! Great service! Everything was delicious 😋

Delicious menu, excellent ingredients and fast service! It offers the possibility of a tasty meal even for a quick lunch. It could be very crowded so go early!

On the occasion of the Bridge of the Dead I was in splendid Padua where, among many notable things, I got to know this bar. Structure located between the Scrovegni Chapel and "the Piazze", in a very beautiful, wide and commercial street, it is characterized by the presence of eternal tables adequate in number and position, but above all by the two large and very clean internal rooms . Both sweet and savory products of high quality (I would also add quantity) and freshness are served, among which the "gluten free" ones stand out which my wife and my daughter, both celiac, appreciated very much, just as I appreciated their coffee and their croissants. I also had the opportunity to appreciate a truly remarkable "open cellar" which leaves me with a sense of how, even at lunch, the "music" does not change score. However, I cannot fail to highlight how, beyond what has been described so far, the true "quid pluris" of the restaurant is the HUMAN FACTOR, that is: the ability of the dining room staff to not limit themselves to knowing how to do their job well and professionally, but to "know how to be" themselves, Caffè Pedron. GOOD, REALLY GOOD! As an expert contributor I highly recommend this place: you won't regret it!

In occasione del Ponte dei Defunti sono stato nella splendida Padova dove, tra le tante notevoli cose, ho avuto modo di conoscere questo bar. Struttura posta a cavaliere fra la Cappella degli Scrovegni e “le Piazze”, in una strada molto bella, ampia e commerciale, si caratterizza per la presenza di tavoli eterni adeguati per numero e per posizione, ma soprattutto per le due ampie e pulitissime sale interne. Sono serviti prodotti sia dolci che salati di elevata qualità (io aggiungerei anche quantità) e freschezza, tra i quali svettano quelli “gluten free” che, mia moglie e mia figlia, entrambe celiache, hanno apprezzato oltremodo, così come io ho apprezzato il loro caffè e i loro cornetti. Ho avuto modo di apprezzare anche una “cantina a vista” veramente notevole che mi lascia presagire di come, anche a pranzo, la “musica” non cambi spartito. Tuttavia non posso non evidenziare come, al di là di quanto sinora descritto, il vero “quid pluris” del locale sia il FATTORE UMANO, ovvero: la capacità del personale di sala di non limitarsi al saper fare bene e con professionalità il proprio lavoro, ma a “saper essere” essi stessi, il Caffè Pedron. BRAVI, DAVVERO BRAVI! Da contributore esperto suggerisco vivamente questo locale: non ve ne pentirete!