Pecora Pane e Cucina dal 1981 In Palermo

02/03/2025: I booked for March 23rd, my 50th birthday, leaving a deposit, also celebrating with another friend who is turning 55 and another who is turning 53, excellent pizza and always fresh fish, the atmosphere is very refined.

02/02/2025: This time we tried a restaurant with seafood cuisine. The place seems to be very popular with the locals - the hall wasn't full, but there were a lot of guests, especially families with children. We were most impressed by the wine and the bread. The rolls are baked here in-house, and you can tell straight away - they are hot, soft on the inside and have a crispy crust. Simply delicious. The other dishes, however, were not particularly impressive. Everything was a little too salty, but still edible. You can't say the food was bad, but it wasn't something you would remember for long either. It was more reminiscent of fast food - relatively cheap, served quickly, but without any particular sophistication. However, the atmosphere was interesting. It was obvious that the locals like this place. What was particularly noticeable was that many guests hugged the waiters when they said goodbye. Maybe they were just acquaintances, but there were a surprising number of them - almost a third of the restaurant. It looked colorful and unusual. Overall, this is a good place for anyone who wants a quick and easy meal in a relaxed atmosphere.