Pazzaria In Avellino

Good pizza, soft and well-cooked dough, quality ingredients.

Nice place and very good pizza... Too bad they don't do french fries... but the food is good

If you're looking for the best pizza in Avellino, you can't miss this pizzeria. The dough is extraordinary: incredibly light, easy to digest, and crafted with artisanal care that comes through in every bite. The quality of the ingredients is excellent, and each pizza reflects a love of tradition combined with a touch of craftsmanship that makes it unique. But it's not just the pizza that makes this place special: the staff is exceptionally kind and helpful, always smiling and ready to make every customer feel at home. You don't just come here to eat, but to experience true hospitality. In short: a superb pizzeria, where flavor meets hospitality and where every visit becomes a memorable pleasure.

Excellent pizzeria, friendly and professional staff, excellent pizza with average prices.

Excellent pizza: good dough, well-leavened and well-cooked... quality toppings and plenty of it. I found it better than the same restaurant in Mercogliano, which had a poor cooking! The only flaw was the Pepsi... I personally like Coke and it tastes much better with pizza!

Quiet place, good pizza, friendly service, and reasonable prices. A pizzeria where you can spend a pleasant evening in peace and quiet.

We tried a diavola and a mortazza... pizzas that were nothing short of spectacular, soft, light and easily digestible dough, excellent cooking despite it being a Saturday evening, the girl in the dining room was really nice and qualified... super honest prices, simple, well-furnished and clean place... well done

Among the best pizza in Avellino.

Excellent pizza, an original and light recipe, and a very welcoming and aesthetically pleasing atmosphere. I highly recommend visiting this place.

A truly pleasant and welcoming place, tastefully furnished and with a warm atmosphere that makes you feel at home right away. Soft, fluffy pizza, with a high and well-alveolated crust, as tradition dictates. The ingredients used are very fresh and you can taste it from the first bite: each flavor is balanced and authentic. The service was fast and very courteous: the staff was always smiling, available to give advice on the menu and attentive to requests. The selection of beers was also excellent: I had a cold beer, served at the perfect temperature, which went great with the pizza. Prices were more than fair for the quality offered. Congratulations indeed, a more than positive experience! I recommend it to anyone who wants to enjoy an excellent pizza in Avellino.