Pater Familias In Paternopoli

We have been going to Pater Familias for a year and we are always welcomed by a polite and attentive host, excellent quality food, as well as the service. An experience to absolutely recommend

20 stars wouldn't be enough to describe Francesco's professionalism and kindness. We celebrated our Francy's baptism last week: service, food, environment, cleanliness... top notch! Not everyone is able to combine the professionalism and that pinch of British humor that distinguishes the owner..

A beautiful restaurant inside an ancient building. Francesco, the owner, welcoming, helpful, very nice and a great storyteller, tells diners the history of the restaurant and helps them discover corners within it that retain authentic furnishings, doors and work tools from the past. Excellent cuisine, high quality raw materials. Proposals for typical local dishes such as "Maccaronara", exquisite in its simplicity. Absolutely good quality/price ratio.

Great restaurant great service nice place

Comfortable environment, attentive and punctual service, good and well prepared food, do not miss the classics of the restaurant. Good value for money.

Irpinian excellence The Pater Familias restaurant presents itself in its historical and traditional guise, thanks to the passion of its owner Francesco and a location that has nothing to envy of a museum. The menu focuses on traditional Irpinian dishes, expertly cooked and above all winking at sophisticated and refined combinations, but which do not betray expectations once savored. The service is attentive to the customer, furthermore the selection of wines is impeccable, as are the bill and the ingredients used. All the premises of "4 restaurants" have been respected! Absolutely worth trying.

Very elegant restaurant, in which the right honor was given to the history of the building, Francesco an excellent professional but at the same time a person of great empathy. The menu offers traditional dishes from the green Irpinia, but with a few touches of novelty, all delicious, I had the opportunity to taste the montanara, the basket of homemade bread, the truffle potato croquette (top dish), Genoese candles ( very delicate), ravioli with Carmasciano cream and walnuts, and finally Aglianico veal stew. At the table we drank mainly Aglianico, but a round of applause goes to the wine list which includes and highlights local wineries. BRAVO Francesco

Owner attentive to customer needs and quality food

Un bellissimo palazzo nobiliare trasformato in ristorante ! Un proprietario, Francesco, che rende affascinante tutta l’atmosfera grazie al suo savoir-faire e preparazione! Prodotti di altissima qualità… ricerca di sapori del territorio! Abbiamo cenato in un ambiente caldo e rilassante! L’unico appunto è sulla cucina per CELIACI! Osa di più altrimenti chi ha questa intolleranza non può gustare a pieno i tuoi prodotti e diventi un ristorante normale! Qualità, prezzo ed accoglienza 10

Bellissima location, ricca di storia, elegante. Il titolare Francesco ti accoglie raccontando con passione della bellissima dimora e della sua famiglia. Cucina del territorio impiattata in modo gourmet, sapori decisi e gustosi. Ottimo il vino che Francescoco ha consigliato. Unico consiglio è quello di far visionare la carta dei vini per dare la possibilità di scelta e si spesa