Pater Familias In Paternopoli

In an early 19th-century building, you dine in the cellars of the building, amidst vaulted ceilings and exposed stone walls. Everything is beautiful and evocative! The owner, Francesco, is incredibly charming.

A beautiful place like few others, worth a visit. The food is traditional and truly delicious. The staff is very friendly.

We were welcomed by Francesco, the owner, who showed us around and gave us a historical overview of the building in which the restaurant is located, a jewel in the crown of Irpinia's culinary scene. The dishes were beautifully presented and tasted superb (kudos to the chef), and what more can we say about the wine? They served us excellent Aglianico, DOC vineyards from those magnificent lands. The waiters were very professional and the service impeccable. I can't wait to return and introduce others close to me to it.

I was very happy with this experience! The owner, Francesco, is a true professional and gave us a warm welcome, telling us about the history of the building: a truly beautiful and interesting setting. The food was excellent, from appetizer to dessert. My only complaint about the main course was that the pork was a bit stringy, which was strange considering it was cooked at a low temperature. Otherwise, everything was perfect, and the prices were in line.

Francesco is great and the location is gorgeous!

Today we were in this restaurant from the welcome of Mr. Francesco to the service and the menu all excellent and attentive in a setting of an exceptional place and privacy

Excellent traditional Irpinia cuisine

A pearl of Irpinia. Francesco is an exceptional all-rounder.