Patauner In Terlano

"South Tyrolean Inn – a distinction that must be earned anew every day." The homemade pasta filled with radicchio, crispy bacon, and Graukäse cheese – that was the dish of the evening, and it served as a reminder of what this kitchen is truly capable of. ✨ And it is, as November 2025 impressively demonstrated: The homemade hemp ribbon pasta with pumpkin – pure craftsmanship. The lukewarm veal tongue with julienned vegetables and confit onion on pumpkin purée – tender, precise, a poem on the plate. The Herrengröstel (a traditional South Tyrolean dish) with bacon and cabbage salad: hearty, honest, impeccable. Here, the kitchen wore the "South Tyrolean Inn" title with poultry and pride. So, what was going on this time? The catfish fillet on three kinds of lentils, Terlano rutabaga, and braised leeks: four or five lonely cubes of rutabaga, accompanied by a gray-green mush that seemed to have no connection to either lentils or leeks – colorless, uninspired. The meat dumplings made from Grey Cattle with pumpkin spaetzle and bacon-creamed Savoy cabbage: brown on brown, heavy, greasy… The designation "South Tyrolean Inn" carries obligations – the kitchen seems reluctant to acknowledge them at the moment. Unfortunately, not recommended at this time. If you still want to go: ask about the Sunday roast – it's a new addition to the menu.

A proper inn! A member of the South Tyrolean Inn Association. The catfish with lentils and turnips was superb. The Magdalener wine from Fliederhof was the perfect accompaniment. Very friendly and competent service!

Everything was great, excellent restaurant, delicious. With one flaw, however: the tagliata I ordered was far too small for a price of €23. It was a paltry little piece, almost shameful for a restaurant like this. What a shame.

The atmosphere is harmonious and pleasant, the dishes are beautiful to look at and delicious, made with high-quality ingredients. I was amazed.

The place is truly charming and authentic, with unique and traditional dishes worth trying. Prices are medium-high, but in line with the quality offered. The only downside to my experience, at least regarding the food, was that they served the bitters warm, in a room-temperature glass, making them a bit difficult to drink. The waiters are friendly enough, if a bit cold. The place is frequented mostly by locals; it's not a tourist hotspot, which makes the experience even more authentic.

Simply excellent! A typical Tyrolean restaurant, well-attended, renowned, but not snobbish!

Too expensive for the price. Dinner must be consumed by 8:00 PM as the kitchen closes at 9:00 PM. Too limited!!

Excellent local restaurant serving quality local produce. Excellent tartare and a great selection of wines. The place is quaint and welcoming. Reservations are recommended, as it's limited.

The atmosphere is noisy but not excessively so. Excellent selection of traditional dishes. Fast service and very friendly staff. I'll be back.

This restaurant had been recommended to me some time ago, but I'd never had a chance to try it because it was always packed. I finally got to try it and saw for myself what I'd been told. A traditional yet elegant restaurant, very professional staff, excellent service, excellent food, quality ingredients, and excellent value. I'll definitely be back as soon as I can.