Patataregina In Ferrara

It's worth trying, excellent potatoes in many different toppings (+ the one of the day) and friendly, fast service. I took the one with the Ferrarese salama, very good!

Both the gnocchi and the stuffed potatoes were very good. I recommend it.

That's a good place where you can have your lunch in Ferrara. It looks like this is a restaurant where the food is based on potato. They have jaket potatoes with lot's of toppings, a few types of gnocchi, some soups, desserts, and drinks. I ordered a jacket potato with some toppings and a dessert crepes with Nutella and some nuts. All the food was ok, good quality, staff was polite and professional and place was full with locals at the lunch time. I can't say that food in this place is one of the best that I have tried in my life, but they offer good value for money, so I can't complain at all. If you like food made with potatoes or you want to try something interesting and different, you can definitely come to this place, you'll not gonna break your bank account and at the same time you'll be satisfied by the food you get.

Original with potatoes that you can fill however you want, but I also like gnocchi a lot, moreover they are quite cheap dishes so definitely worth trying

Noi abbiamo mangiato vari tipi di patate"ripiene" tutte molto buone. Lo stesso per gli gnocchi. Veramente una piacevole scoperta. Servizio veloce ed informale. Purtroppo eravamo seduti sul primo tavolino all' ingresso e ad ogni apertura della porta avevamo un colpo di freddo. Lo consiglio.

In vista a Ferrara ci siamo fermati a mangiare qui perché il posto era molto particolare e perché poteva mangiarci anche un celiaco. Che dire le patate sono davvero sfiziose! Ne hanno un sacco diverse, e quelle che abbiamo preso erano molto gustose. Il piatto è grande e una sola patata ti sazia. Ottimi anche i dolci. Consigliato assolutamente per un esperienza diversa dal solito.

The potato as a noble interaction with cubes of the highest quality and goodness. Well done

Excellent food and a nice, intimate atmosphere.

The desire to work combined with imagination in the kitchen makes this place a gastronomic gem. Well done everyone 👍💪💚

passing by today makes me want to stop by. I hadn't had the pleasure of returning for a long time. I ate Gnocchi Cacio e Pepe... EXCEPTIONAL super soft... and then a cutting board with a Salmon base which was high quality in my opinion! WELL GOOD... SEE YOU SOON