Pastorie In Roma

Entering Pastorie is like taking a dive into the most authentic roots of Abruzzo, a sincere homage to the peasant tradition. The warm and rural atmosphere recalls that of an old stable, but the real magic begins with the dishes: every taste tells a story of passion and love for one's land. The service is impeccable, attentive and genuine, and the owners are able to accompany you on a journey through stories, flavors and traditions. There are places that don't just feed you, but welcome you, tell you a story and make you feel part of something bigger. Well, Pastorie is like that, a restaurant that is not just to be tried, but to be experienced. I can't wait to return!

What can I say... the peasant cuisine of Abruzzo could not be represented in a better way! The unique design, the refined food and the precise service made this experience truly unique. If you haven't been to this Abruzzo outpost yet, do yourself a favor and go there now!

I love this place, the food is great, super recommended

In a neighborhood like Pigneto which is full of many and varied places, we discovered this restaurant which stands out from the crowd for the delicacy and refinement of the typical Abruzzo dishes with attention to the smallest details both from an aesthetic point of view and obviously for the unique and tasty flavor (on all courses!!) Furthermore, everything is accompanied by an equally excellent and very kind service which demonstrates how much passion and ♥️ they put into their work. I can only praise this place endlessly and I highly recommend everyone to go there and also to return like we will do!!😉

Welcoming staff like few other places...it feels like being at home with a family. On the dishes, as an Abruzzo native that I am, I can simply say that the typical cuisine of Abruzzo is eaten better here in Rome than in the region itself. Shopping tip: GO THERE! P.S: They are also doing well on the wine proposals.

Crazy restaurant in Pigneto with excellent raw materials

Happily surprised. New place or in any case few reviews that really made it clear. Instead I have to say and confirm that the food was really good. Excellent raw material. I tried the sheep skewers, the meatballs in sauce with cheese and bread, the super good gnocchi and finally the dessert. All very good.

What a beautiful discovery! Some friends invited me to lunch last weekend in this restaurant on the outskirts of Pigneto, remembering my Abruzzo origins. The quality of the raw materials is exceptional and each dish is prepared with great attention to detail. The cuisine, inspired by the recipes of Abruzzo shepherds, is a real dive into tradition. Some dishes took me back to my childhood, when first my grandmother and then my mother cooked most of those recipes. Even the decor of the restaurant recalls the history of the region, of the traditional shepherds and of the typical Abruzzo transhumance. The kindness, sensitivity and passion of Andrea Del Vecchio, owner and chef, then make the difference, even on a human level. An authentic and unforgettable experience, not to be missed for passionate Abruzzo residents or simple lovers of good food.

Posto arredato in modo super particolare che mi affascina ogni volta che ritorniamo. Ottima la bruschetta con la cicoria. Molto buone le pallotte cacio e ova. Pasta e ceci e pasta e patate una più buona dell'altra, non saprei dire quale fosse migliore. Unico piccolo neo lo scamone servito con salsa cacio e ova ha un costo un pelino elevato (€24,00) rispetto alla quantità servita. Nel complesso comunque super soddisfatti.

Tutto davvero molto buono, piatti originali della tradizione abruzzese e ricercati, servizio ottimo e tempi di consegna dei piatti accettabile, il tempo trascorre tranquillamente tra una chiacchiera e l’altra in una location molto carina caratterizzata da ampi tavoli centrali. La nota dolente sono i prezzi dei dolci e degli amari, non ho timore a dire che sono inconcepibili, addirittura fuori di testa.