Pastificio Sapori In Torino

The best Lasagna I've eaten in my life

Fresh pasta and excellent food, friendly staff ready to offer advice.

Amazing and delicious! Great first stop in Torino. Felt at home! ✨

Fantastic little place where they hand make the pasta there and then and cook it up for you. Incredibly friendly and welcoming, food is excellent too!

Excellent pasta, made right from scratch. Simple and very authentic. Very friendly staff. We'll be back.

I saw some reviews saying this place is quite pricey, and I agree—it is, compared to other places in Turin. I ordered three different kinds of pasta and asked the lady if I could have 100g of each. The pricing for the pasta is shown on the display. Here’s the breakdown of what I had on that day(menu and price seems to differ everyday): Bottoni alla carbonara (100g) – €3.80 Fagottini al nero di seppia con gamberi e zucchine (100g) – €4.40 Funghighetti (100g) – €3.90 1 bottle of Coke – (no price listed, I’m guessing around €2) Aubergine and paprika salad – (no price listed, I’m guessing €5) There’s a 10% service charge, and I paid a total of €20.30. From the picture you can get an idea of the portion sizes. I estimated that 5 pieces of ravioli equal about 100g (which is less than you might expect - we never weight raviolis do we....😂). The pasta was very flavorful and tasty! But you might find it a little expensive given the portion size. I would also appreciate a bill with listed price on each item!

A hidden gem with limited seating, which makes me slight reluctant in sharing it. You have not had dumplings until you try their fillings: first-rate ingredients, unaltered recipies, quick service. Just try anything they have: meat, fish and dessert... let them guide you and enjoy!

You can watch the pasta being freshly made. This small, authentic shop has lovely owners and incredibly delicious pasta! A MUST-VISIT on a trip to Turin.

An authentic and heartfelt place in the center of Turin. The pasta is handmade daily, and you can admire it from the window display and then taste it on your plate: simply excellent. The cuisine is authentic, typically Piedmontese, with the freshest, seasonal ingredients. The selection isn't extensive, but precisely for this reason, each dish is carefully curated and prepared. Reasonable prices, a family atmosphere, and a warm welcome from the owner. A must-visit for those who love the authentic flavors of Piedmont.

Great place run with love to cooking 😍 they advised us typical plates that we should try and everything was very fresh and tasty. They make fresh pasta all the time.