Pastificio Reale In Torino

14/05/2025: We stopped by today for lunch, the restaurant is located in a very nice and suggestive place in the Alps. Inside it looks a bit old but characteristic. Portions a bit small, at times it seemed a bit of a joke, especially for the vegetable side dishes (2 whole boiled carrots and 80 grams of spinach).. We instead enjoyed the artisanal fondue in the gnocchi, and the fillet steak, which although small, was cooked to perfection. In proportion to the quantity of food on the plates, however, we found the prices a bit high and the staff little desire to interact with the customer, except for the youngest girl who welcomed us, who despite it being past 2 pm, made us sit without batting an eyelid and served us with professionalism. Good but portions and prices need to be reviewed.

25/04/2025: Good food, special romantic cozy place