Pastificio Pastiamo In Monselice

Ottimo pastificio in una via tranquilla di Monselice. E' possibile mangiare in loco un piatto di pasta fresca condito con alcuni sughi della tradizione italiana, oltre ad acquistare prodotti del laboratorio (pasta, pane, dolci...scelta vastissima!). Servizio veloce, personale gentile e discreto. Davvero un'ottima alternativa al ristorante tradizionale se siete amanti della pasta e non cercate la "formalità". Buono il rapporto qualità-prezzo.

Lasagne and bigoli were fantastico! Service was very friendly and kind. 100% recommend!

Charming and Delicious. Unplanned stop at this pasta restaurant which turned out to be the best of our stay in Italy. 1. The products are fresh and quality, 2. the manager was good advice and very cheerful and 3. The price-quality ratio is very good. I highly recommend stopping there. Special mention to the asparagus carbonara (with added guanciale😉)

The pasta is excellent, with the "Lunch break" formula they freshly prepare abundant dishes of their pasta with a selection of sauces. We tried tagliatella with duck ragù and bigoli in sauce, both excellent, better than some "typical trattorias" tried in the area. The staff was attentive and very kind. Congratulations for the great idea and the high quality!!!

In this shop, in addition to selling fresh pasta, they also serve their artisanal pasta seasoned with sauces of your choice. We had truly excellent fusilli with duck sauce and bigoli with Venetian sauce. If I lived nearby I would become a regular customer. Very honest prices, €10/12 depending on the sauce, and abundant dishes. The only note being that it is a small place has few seats so it's better to book, they don't have a bathroom but there are public bathrooms 50m away, and you don't pay with the pos. For the rest, good pasta with quality ingredients.

Gentilissimi. Spazio molto piccolo, se si vuole consumare in loco, ma d'altra parte la loro attività primaria è l'esser un pastificio; questo fa sì però che le pietanze siano ottime. Gli spaghetti (avrei dovuto prendere i bigoli) con ragù d'anatra erano ottimi, così anche le tagliatelle al ragù ed i canederli. La prossima volta proveremo i tortellini, ma da emiliani abbiamo prferito non azzardare. Ottimo lo strudel. Servizio un po' lento; non si deve aver fretta. Se possibile suggerirei di migliorare la qualità dei vini al calice, comunque dignitosi, ma vista la zona... Prezzi adeguati. Torneremo per certo se in zona. Buon proseguimento, ragazzi!

Very kind. A good fresh pasta to take home or eat on the spot.

I ate the macaroni with duck ragù, I must say they were excellent. The staff is very kind, they even recommended a walk to see seven chapels. For dessert I had a tiramisu of their production, delicious.

Excellent ! A few tables, an unplanned stop and how lucky we were. The pasta is homemade with fresh, quality products. The stuffing of the ravioli was delicious, very thin, the Bolognese was very tasty and the Carbonara was delicious. But above all, the kindness and patience of the owners made us have an excellent time. Thank you for the Pinsa, great discovery. I recommend 200%.