Pastificio Bolognese Muzzarelli a Torino dal 1949 In Torino

15/12/2024: A place that knows how to surprise, a bit like the city of Turin, with its discreet charm and the ability to give you authentic emotions, if only you give it your time. Absolutely worth trying: the anchovy sauce, a true manifesto of the place. Brioche bread, creamy butter and green anchovies: simple and ingenious, it's a combination that wins you over at the first bite. Well done guys!

24/11/2024: Place of the heart, super selection of wines, tapas and incredible mini burgers, excellent quality/price. The guys are welcoming and easy going. Highly recommended