Pastificio Bolognese Muzzarelli a Torino dal 1949 In Torino

20/01/2025: The restaurant attracted us because it seemed high quality and we decided to try it. Upon entering you already have a different feeling because the room is nice (even though we had a place next to a fridge for drinks and in such a large place it's not clear why it would be appropriate to put a fridge near the tables) but there is a dark and unused part (perhaps the hotel breakfast room?). The menu is rather limited. However, both the veal with tuna sauce and the mixed boiled meat are good, and the sliced ​​meat is also good. The wine list is completely inadequate for the type of structure (only one prosecco and not of excellent quality). Of the dining room staff, only one very knowledgeable young waiter survived who explained the dishes to us and was able to give useful information, the other two not suitable for the type of structure. We expected a lot but were very disappointed

09/01/2025: I don't understand the negative reviews, excellent food, attentive, courteous but above all discreet service, nice and attentive environment!