Sample and take home some local Venetian cuisine, wines, and tortelli, as well as traditional local desserts with raisins and candied fruit. Wide selection.
Domenico Mancuso
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20 Luglio 2025
8,0
Unfortunately I didn't find it good. The very polite lady sold me fresh pasta without telling me that it had to be kept in the fridge, and during the trip it obviously got sunburned and spoiled. Then I bought some cantucci on the counter, convinced that they were her own production, only to discover that they were from Calabria. Too sweet, not at all convincing flavor. I'm sorry.
Gloria Carovana
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30 Giugno 2025
6,0
Great selection of fresh pasta and noodles, as well as regional specialties. Friendly service and good advice.
Oscar Kiesswetter
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25 Giugno 2025
10,0
For 40 I have been taking tortellini and fresh pasta when I have to give a gift to distant friends I go to them I know I always make a good impression
Adele Beschi
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17 Aprile 2025
10,0
Stopped by today, March 17, 2025, in my camper. A go-to shop, in my opinion, for tortellini and more. I ordered classic tortellini, panettone made with Lessinia butter, and a piece of their fregola. Absolute quality, highly recommended.
Massimo Cesaro
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17 Marzo 2025
10,0
For the first time I had a taste of tortellini and a couple of types of artisan desserts (plum cakes and chocolate salami), for adults and children.
The staff is very courteous, giving us the necessary information about the ingredients and how to prepare the dishes. Excellent result at the table and, above all, excellent post-dinner digestibility (industrial tortellini are a big problem for some, while these artisanal ones were truly a discovery), a sign that the raw materials are of good quality. Until next time. Thank you
Marco Giannotti
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09 Marzo 2025
10,0
Davvero squisiti gli ottimi tortellini prodotti artigianalmente!
Una proposta di ripieni e formati davvero notevoli.
Provati quelli alla zucca , speck e funghi, spettacolari.
Tutto lo staff gentile, preparato e servizievole.
Una tappa obbligatoria per gli amanti della cucina!
Alessandro Modena
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23 Febbraio 2025
10,0