Pasticceria Villani In Vigevano

I go every morning just to enjoy the wit of the bartenders, who resemble Raimondo Vianello and Sandra Mondaini. For a few days now, the atmosphere has been much more somber. I hope it's not due to the reviews of those who don't know them. I hope the old light-hearted atmosphere returns with the holidays. Stars for the bartenders.

The staff are always smiling, cheerful, and friendly. Good-quality products. A pleasant place for a coffee break and a chat. The barista may seem naive, but he's friendly, professional, and attentive, as are the rest of the staff. A few more smiles from the owner would be appreciated. Recommended.

This morning I had my third fruit tart this month, to say it's good is an understatement, congratulations on the excellent quality.

Villani always the top. Excellent aperitifs, as is the service. Matteo and Giusy the best. Highly recommended.

Villani is a historical point of reference in Vigevano for those who love artisanal desserts and savory specialties. The place is welcoming, with a wide choice of always fresh products: from brioches to mignons, up to the very famous pizzas, which are truly irresistible. The cafeteria is also well stocked and offers an excellent accompaniment to desserts. The staff are generally courteous and helpful, although service can sometimes be a little slow at peak times. It is important to point out that some creams are not always up to the standard of the rest of the production, but overall the quality is very good. Convenient parking and a pleasant atmosphere, ideal for a breakfast or a sweet break. It deserves top marks with some improvements in service. I will happily return!

Top aperitif, excellent brioches. Matteo prepares excellent aperitifs. Giusy, helpful, kind and professional, prepared the bags for me with the mixed shortcrust pastry biscuits and cream brioches that I had requested at the time. Super recommended.