Pasticceria Vieusseux - Querci In Firenze

13/10/2025: We don't understand the negative reviews. We had a great time and ate very well! The waiters gave us good advice, my husband wanted beef Fiorentina but 600g and not 800g because it was the only one to eat it rare. He had an excellent 600g matured T-bone, I had beef in pieces with rosemary. Perfectly cooked as requested, rare for my husband, well done for me. Served with baked potatoes, it was excellent. We were well advised on the wine, white, a Pinot Gris and red by the glass. Very good tiramisu, Grappa and limoncello very good to finish. The 3 people we dealt with were very friendly and gave good advice. We had a great time for our last evening in Florence! Thank you it was great, we had a great time, grazie mille!

08/10/2025: The pasta and Fiorentina were really delicious. At first, they cut too much meat, so I told them it was too much, and they said they would reduce it, but I think they were annoyed and just gave it to me. The portion was huge. It was 5 euros per 100g, which is 50 euros per kg. It was half the price of Nutina D'Aloste, but the quality was the same. When the bill first came, it was 7 euros per 100g, but when I complained, they immediately adjusted it to 5 euros per 100g. They even gave me a 10% discount, so I was really impressed when I saw the price tag. In Korea, a T-bone steak costs 300,000 won just for the meat, but 1.6kg of T-bone steak, pasta, salad, baked potato, and 1L of house wine came to 127 euros... Is that really true? It was honestly the cheapest I ate in Italy. The meat was mostly sirloin, and the portions were huge, so I was disappointed that I couldn't finish it all. I was so touched that they gave me a cup of coffee and a glass of limoncello as a free service when I left. I will definitely visit again next time I come to Florence.