Pasticceria Via Torino 11 In Padova

29/07/2025: Bar degli Ossi isn't just a bar: it's a Paduan icon. For generations, it's been the city's quintessential aperitivo spot: here, ombra (olive oil) and prosecco are paired with legendary tramezzini and panini, especially the one with hand-sliced porchetta, a masterpiece of flavor. But the real surprise is the incredible variety of "assorted" tramezzini: surprising flavor combinations, crafted with the precision and creativity of a Michelin-starred kitchen. Frequently frequented by young people and aperitivo veterans for at least four generations, it's the meeting place where every Paduan has stopped at least once, or more realistically, a hundred times. Summer or winter, it's always the right place. The service is quick, friendly, and always with a smile. And if you're lucky enough to meet Mirco, the owner, be prepared: between a toast and a joke, fun is guaranteed.

21/07/2025: It's a small kiosk-type establishment on a corner of Padua's fruit market. The procheta and mortaleda sandwiches are decent and reasonably priced. The espresso is €2.50. Very expensive.