Pasticceria Velludo In Arenzano

The atmosphere is very nice and clean, and the staff is very friendly. I tried the brioche and the raspberry flake. The pastry was very good, crispy, and buttery just right, made with good-quality ingredients.

The best cake we've ever eaten! Also the pansuise for breakfast, the brioche with cream, everything very good! Congratulations!!!! We'll be back!

Just had breakfast with an amazing pain au chocolat! I always look forward to trips to the French Riviera to enjoy the excellent puff pastry typical of French patisserie, but this morning I discovered I can find them conveniently in the center of Arenzano. I'll definitely be back to try other specialties, like the maritozzi, which immediately catch the eye and, unfortunately, aren't as popular in pastry shops in the North. Compliments to the young and kind owner.