Pasticceria Trombetta In Torino

Plateau of fresh pasta always superb. Especially appreciated were the rum dough tambourines, I think, and the bignole. Too bad I didn't try the cream, maybe next time 😋 The commercial space is a historic laboratory with a front sales area furnished with wooden furniture from another era, all very well maintained. To be recommended

Classic pastry shop where quality and courtesy are at a level of excellence!