Pasticceria Tripaldi In Perugia

I came across this place by chance and almost by chance I found myself taking a pastry making course dedicated to the presentation of Colombe... again by chance I shared this experience with delightful people who love pastry making like me (even though I will never be, and never want to be, a pastry chef). I can assert that it is no coincidence that the owner Caterina Tripaldi and her brother Giacomo Tripaldi and their young helpers run this place with love and sacrifice, they feed it just like their sourdough starter which is the protagonist of all their preparations. I loved this experience and even though I don't live near the pastry shop I will go back as many times as possible, even with my family because everyone must be able to enjoy Caterina's hard work. Thank you very much Caterina for passing on so much passion to us and above all your precious recipes!

The breakfast very very good. The waitress very kind and helpful. See you soon ☺️