Pasticceria Tripaldi In Perugia

I discovered this place by chance, and almost by chance I found myself taking a pastry-making course dedicated to the presentation of Colombe...also by chance I shared this experience with delightful people who love pastry like me (even though I will never be, and never want to be, a pastry chef). I can say that it's no coincidence that the owner Caterina Tripaldi, her brother Giacomo Tripaldi, and their young assistants run this place with love and sacrifice, nurturing it just like their sourdough starter, the star of all their creations. I loved this experience, and even though I don't live near the pastry shop, I will return as often as possible, even with my family, because everyone should be able to enjoy Caterina's hard work. Thank you so much, Caterina, for passing on so much passion and, above all, your precious recipes!