Pasticceria Trento In Catania

the best Neapolitan pistachio ramekins I've ever eaten!!

In my opinion, you can't help but give the best of everything. The small but familiar atmosphere exudes quality, history, and experience, as does the staff: friendly, knowledgeable, dynamic, and hospitable. Everything is delicious, including the mezzelune with ricotta cream or cream and apple, balanced, crumbly, and filled to perfection. Not to mention the "seasonal" Neapolitan ramekins, all delicious in their variety. The almond and pistachio versions are definitely worth a mention, as they have the same filling and dough, respectively. My personal recommendation: call them by another name, but make them all year round!! 😍 Such delicacies can't be enjoyed for just a limited time. In short, a place I think you can easily go to specifically. And if you're in the area, it's a must-visit. My compliments!

Copper from Naples and the best pistachio granita in Catania!

Delicious granita with brioche. Friendly service, especially the gentleman at the counter who teaches Italian 😉

Quality food, excellent service, clean environment even if not new

I loved breakfast, savory food, sweets and coffee 👍

Coffee and pastry. Great simple place. Delicious and fresh pastries in a variety of flavors. Super duper coffee. Professional and quick service. In short, a pleasure. Thank you Barbara. ❣️

My favorite breakfast in Catania. The best granita in town. The slightly spicy Modica chocolate one and the ricotta one are incredible. The brioche are not so memorable.

Excellent, the only bar with no additional charge for table service! The granita and brioche are recommended.

I was recommended this place by a bar man from Bohemian. Only 1 guy spoke English it's not a tourists place to visit. The brioche was very fresh and the pistachio grinita was well served. Google translate helped me to order and get the bill paid. The guys serving were still very pleasant with my limited Italian. Thank you Bar trento