Pasticceria Tre Chicchere In Milano

Nice coffee shop at via Boltraffio 12…

A small pastry shop in the Isola area of ​​Milan that I had been eyeing for more than a year, but which I only had the chance to try today. And I can say that it was definitely worth it, even after a long time. The place has a vintage aesthetic, simple but effective, which together with the delicate lighting makes everything extremely homely in a very good sense. It really feels like entering your own space, to which you have always belonged without having yet explored it. The selection of baked goods is very varied, and different from what is usually offered by standard pastry shops. I really appreciated the flaking of both the croissant and the swirl: full of butter but without exaggerating. I also liked a detail that many might find banal: specifying that the pistachio cream is made of white chocolate and pistachio; Usually no one does it, even if it's obvious from the taste. In my opinion, in fact, we should always be completely transparent about it, even if it may seem trivial. An excellent topping, as was the one with chocolate and sweet pears; a perfect mix. I was less convinced by the vegan cinnamon roll, soft but too spicy for my personal taste. Also including cardamom and maybe something else, in my opinion, adds nothing and actually risks taking away the importance of cinnamon, which should be the protagonist of this product. I didn't even positively evaluate the business's decision to also charge its customers for the service. Certainly this is a small request, considering that it is only 50 cents per person, but the gesture itself seemed to me a symptom of smallness in a figurative sense. I already find no excuse for nationally and internationally famous names in pastry making when they make decisions like this; let alone if it is an activity with a much more limited reputation like this one. The chai latte, however, was excellent, although I have tried more full-bodied ones elsewhere. Unfortunately, the prices are the same as any other pastry shop that offers particular products, so I'm not surprised. However, I'm glad I gave it a chance, because it was a more pleasant experience than anything else.

Exceptional variety of special cakes, all delicious, intimate and quiet environment

A small cafe with a great quality.

Excellent variety of choice and very inclusive for intolerances and diets. I tried a white tea and a vegan cinnamon roll. Everything excellent. The friends had cheesecake and marron glacé, they were also satisfied. Perfect for a snack with friends.

I don't live near the place, but when I manage to stop by my morning always starts out tasting delicious. Superlative coffee shop and desserts (croissants and biscuits)!

Excellent cake, small alternative pastry, lovely, shame about the disgusting ginseng, in short, better not to do it if you have to make approximations... And I would also add a couple of drops of smile to the lady ;)

I tried their "Almond, Apricot, Apple and Rosemary" cake. I absolutely cannot say that it wasn't good, but I admit that for €40 per kg I was expecting something richer. The base is similar to a daisy with the addition of almond flour, the fruit part is instead limited to a few slices of apple on the surface and a little apricot jam on both the top and the bottom (to glue the cake to the base). Pleasant, but €19.50 for 450 grams of such a "homemade" cake is too much even for Milan.

The best breakfast in the area.

Ci sono stato di pomeriggio con la mia fidanzata. Locale piccolo ma carino, bell'accoglienza e servizio gradevole. entrambi abbiamo scelto il the' poi per me panettore e per lei sacher torte, tutto davvero superlativo! conto che ci puo' stare. consigliato!