Pasticceria Trabucchi In Roma

26/03/2024: Welcoming, polite and kind staff. Nice, clean and tidy place. The two of us had an appetizer and a first course each with a wine by the glass suggested and well explained by a very calm member of staff who was able to advise us based on the dishes chosen from the menu. Appetizers fried to perfection - vegetable tempura and mozzarella in carrozza - exquisite. First courses: mezze sleeves amatriciana and carbonara all accompanied by a delicious Marbera. The wine selections are in plain sight at the entrance to the wine shop and are of excellent quality. Excellent value for money.

13/03/2024: A few days ago we went to Epirus for the first time. Let's start with the food: small, very focused menu, really well done Roman cuisine. Sweetbreads, breaded slice, turbot and solemn praise for the veal tip. We haven't tried any type of pasta but friends who go there often assure us that they are excellent. Friendly, courteous, polite, easy-going and warm service. Francesco and his colleague are truly professionals. The bread and oil are also very good. As for the wines, you should know that they only have "natural" wines and if you like the type you are ok, otherwise you will have to adapt, like we did. There is a beautiful and large veranda in a small internal courtyard which will be unmissable in summer.