Pasticceria Sugar In San benedetto del tronto

20/07/2025: Inviting and welcoming, even if the tables are too close together. Poorly soundproofed, but fortunately the background music creates a modicum of privacy. The chalkboard menu is a good idea. The wait for service was a bit long, perhaps because the dishes aren't pre-cooked. Tasty and well-presented, I would improve the serving size when a single course is requested. The service is professional and courteous. The well-maintained and clean environment is only flawed by poor ventilation, which, if only mechanical, needs to be improved with the increase in guests. Some dishes were offered, but in the evening you shouldn't overdo it, especially given the hairpin bends you have to negotiate on the way back. The dessert choice wasn't the best; the ice cream was ice cold; the other one was more fortunate, but very good. As for the coffee, I'd change the machine, otherwise I'd try a more full-bodied blend, but that's a matter of personal taste. We'll make up for it next time. As for parking, anyone who knows Ascoli Piceno will tell you it's just a matter of luck. See you next time and if you happen to be there, try their cuisine, it's worth it.

24/06/2025: 04/25/2025 On the advice of our hotel we dine in this lovely place. I remember perfectly the fantastic olive oil that the owner offered us on some excellent bread. We ate really well and the staff was courteous and present.