Pasticceria Statuto In Firenze

Well done, kind and everything is excellent... don't change a comma... everything just the way I like it 👏🏻👏🏻👏🏻

From Tuesday to Saturday open from half past six until 7.00 pm (winter time) and on Sunday morning. Sandra and Lorenzo welcome everyone with kindness. The breakfast pastries are excellent but so are the millefeuille and cream puffs. The zuccotto and profiterole are excellent, and during the carnival period taste the Fiorentina Schiacciata. Finally, even the savory ones are tasty. In particular the rustic, which isn't always there but when it is, I swear it's the end of the world.

A real social hub: great atmosphere of neighborhood where people know each other, and where there’s always a smile for the tourist as well. Good pastries and coffee, reasonable prices. I set out to discover different places near my B&B for breakfast but always ended up at Pasticceria Statuto. One of my personal highlights in Florence

Excellent pastas good service nice people

Al di là dell’accoglienza sempre calorosa, (sono cliente da qualche anno, lo ammetto) questa pasticceria che ha la sua produzione propria dolce e salata offre sempre qualità. Sono molto bravi con i dolci tipici di Firenze come la schiacciata Fiorentina, un classicone della città. Famosi anche per il millefoglie, lo zuccotto, e il profiterol. A mio avviso vale la pena

La pasticceria statuto è la migliore in assoluto, dolci favolosi, millefoglie, mimosa, insuperabili, gentilezza il top,