Pasticceria Spadini In Milano

01/06/2025: A very well-kept, intimate and welcoming place, with a warm atmosphere that immediately puts you at ease. The service is truly impeccable: the staff is courteous, attentive and prepared, and the owner stands out for his authentic cordiality and evident passion in describing the dishes and wines. The menu is extensive and well-structured, with both seafood and meat options, designed to satisfy different tastes without ever compromising on quality. The ingredients are very fresh and you can perceive the attention to the raw material in every course: from tuna tartare to pasta with shellfish, to baked fish with refined combinations such as artichokes and Taggiasca olives. Some personal choices have fully convinced me - such as the Milanese cutlet which was amazing for its softness and quantity - but it's just a question of taste, the cuisine remains high level. The dessert selection is also interesting, all homemade and served from a trolley that varies from day to day. Excellent selection of wines, well curated and able to enhance the meal: we appreciated a Gavi di Gavi that perfectly accompanied the fish-based courses, and the initial prosecco was a welcome gift. Prices proportionate to the quality of the service and raw materials. A place to definitely return to, even just to try other specialties that intrigue right from the menu. Recommended! Let the images do the talking! #challenged #wellbeingcoach

28/05/2025: Beautiful restaurant, relaxing atmosphere and very kind staff. Excellent dishes of both meat and fish. My point of reference in Milan! I always return with pleasure and therefore I highly recommend!