Pasticceria Siciliana Pennisi In Palestrina

01/04/2025: We were there this evening and, for us, it was definitely the best restaurant we ate at in these days in Rome. We had two artichokes alla giudia on a pecorino fondue: tender, tasty, large; then a fillet with porcini mushrooms and a shank with puree, the meat very soft and, although very tasty, unfortunately, too much. I don't remember other times when I left delicious food on my plate but tonight I couldn't finish it. Along with a bottle of mineral water and a beer, I also asked for an amaro and the whole thing brought the bill to 62 euros. We have already thanked the waiting staff and the cook but I thank everyone again and wish them much success. You haven't made it yet, we'll see each other again tonight.

25/03/2025: We ate here a few times during our stay in the area. The service was always friendly and attentive and the food was delicious. The atmosphere is great too, a charming little place that hits the spot.