Very good pastry shop,
one of the best in Bergamo. I recommend it!
Artemisia B
.
27 Maggio 2025
10,0
I have had breakfast in this pastry shop several times, the room is charming and welcoming and the food is unquestionably of good quality, I was only sorry not to find one of the items listed on the menu, but I find it an absolutely understandable and not serious mistake.
all in all a pleasant experience
Thank you
Marina Cuppini
.
10 Maggio 2025
8,0
Good croissants, poor service. I think we have been deceived. I didn't get a receipt, I was in a hurry, and after leaving I realized that we had paid €29 for a piece of toast with orange juice (the price on the menu was €11), 2x Americanos and 2 croissants.
2 coffees, 2 croissants and a coperto for €18? I think something's wrong.
Kamil Liro
.
27 Aprile 2025
6,0
One of the best pastry shops in the city, with high quality and an environment that smells of tradition. For those who are passionate about coffee, this is one of the absolute best in the city.
Luca
.
02 Aprile 2025
10,0
Quick and very friendly service, great environment.
I recommend it for both a short break and a meeting with friends.
Luca Monguzzi
.
27 Marzo 2025
10,0
Excellent service and pastries always at the top.
Tatiana Menni
.
22 Marzo 2025
10,0
Wonderful space where you can treat yourself to a sweet break and meet up with friends. The coffee is very good and is served in lovely floral cups. The excellent croissants. Shanna always welcomed us and served us with a beautiful smile and a lot of kindness, very good, she makes customers feel really welcome! Finally, a large and clean bathroom, which is always a welcome courtesy
maria ficetti
.
16 Marzo 2025
10,0
Excellent breakfast, exquisite place!
Lara Masseroli
.
07 Marzo 2025
10,0
Really good pastry shop with fresh products, the only flaw is that they are really slow with service, even just asking for a pastry often takes 15/20 minutes
Gaia Pezzotta
.
07 Marzo 2025
6,0
I went in yesterday morning because I was curious to try their croissants. I opted for a "pain suisse" and I must say that I found it really delicious. A marvel! Congratulations to the pastry chef and whoever hired him :)
Antonio Schiavone
Antonello
.
21 Febbraio 2025
10,0