Pasticceria Salt In Dozza

05/02/2025: Ci siamo trovati bene, luogo umile, con pasta fresca fatta in casa, crescentine e salumi buoni, grigliata normale, servizio normale. Siamo andati con basse aspettative visto le recensioni, sinceramente lo trovo un posto giusto per una cena semplice e senza pretese.

20/01/2025: A restaurant that I usually frequent with my family, where I also went yesterday and which I am fond of because it is vintage, or rather "like it used to be" (for those who know how to appreciate places that do not follow fashion but tradition). 3 things that excel above the others: 1) the barbecue is hands down the best in Bologna for the quality of the meat and the skill of the owner in cooking it in the beautiful open grill; 2) the friendliness and helpfulness of the waiters which makes me feel at home; 3) Crema ice cream with cherries. . Marcello Albini