Pasticceria Rosolino In Roma

09/12/2025: Wow, this place was spectacular! We stumbled upon it by chance. More than anything, we sat down because Simone, the waiter, was super friendly and fun. He told us lots of things about Rome and gave us a taste of his olive oil, since we're from Spain, specifically Jaén, where the best olive oil is made. I have to say, the oil was delicious. For our meal, we ordered two pasta carbonaras, the best I've ever had in Rome. I'll never forget the flavor... We also ordered a risotto, which was unusual because it was purple, and it was delicious. And finally, we ordered lasagna, which was also spectacular... Simone's service was amazing... Everything was a 10 out of 10!

08/12/2025: We ate here on the night of the feast of the Immaculate and had a wonderful experience! Homemade pasta, great prices (75 euro for 2 meals and bottle of wine), and very cute and quaint atmosphere. We sat outside in December and there were space heaters available. I had the truffle fettuccine and it was cooked perfectly and has been my best meal in Italy so far. My husband had the scialatielli and it was also cooked perfectly and was also a larger portion. If we had more time we would definitely be back!