Pasticceria Rio Marin In Venezia

29/01/2025: Simply the best fried fish I have ever eaten: every time I return to Jesolo I MUST order the great fried fish, with fresh fish, molluscs and crustaceans of the day. The dish is so large that 3 people could easily eat it: the quality and quantity/price ratio (the dish costs 24 Euros) is astonishing. Aside from the fried foods, all of the highest quality, I would like to point out the very delicate octopus with potatoes and basil pesto (excellent and served in very generous portions), the double tuna and salmon tartare, delicious, and the sliced ​​tuna with sesame.

24/01/2025: Il ristorante li conoscevo da tempo, sempre una garanzia! Velocità del servizio, bontà del cibo e la pulizia sono impeccabili. Ottimo staff pronto ad accontentare ogni richiesta. Comodissimo il servizio di prenotazione in line. Cosa dire, Tempini una garanzia! Anca massa!