The best 🙏🏻, I'm in love with every thing . I’ve tried everything they offer, and literally everything was amazing. The service were excellent. The ladies were incredibly kind—one of them was so helpful, caring that she honestly felt like a mother to me. I’ll miss this place and will definitely come back every year when I’m in Genoa. Thank you from the bottom of my heart for the good memories, the delicious food, and the wonderful rose drink.
🙏🏻🙏🏻🙏🏻💐💐💐💐💐👑
Rozet Belali
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01 Luglio 2025
Priano and it's all clear. The iconic focaccia among the best in Genoa unique in its polenta crust. Experiential
Luca Risso
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29 Giugno 2025
Iconic place in Voltri. Here, as in the other bakery of the same name, you can taste the real focaccia of Voltri, stretched and crunchy, dusted with polenta and coarse salt.
In addition to this, the bread and all the baked goods are also excellent.
The pastry products - both dry and fresh - are also delicious. From pastries to cream puffs, but also cakes for birthdays and ceremonies and the large leavened products (pandoro, panettone and pan dolce) all excellent.
The assortment has been expanded with spreadable creams of various flavors.
Laura Canepa
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26 Giugno 2025
One of the best historic focaccerie in Liguria. Focaccia with polenta flour...super
andrea guala
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20 Giugno 2025
Superlative focaccia at more than fair prices
G. Fals-1
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15 Giugno 2025
Priano is not just Voltri. Its focaccias are worth a 25 minute trip (by train), an exit from the Pra toll booth for a quick bite and run, if you come from the east or an exit from Arezano if from the west so you go along the seafront and then, shortly after the GENOVA sign enter the large parking lot on the right; ask for Priano and take its normal focaccia, onion etc., bombolone or other because everything there is special. Then go for a walk by the sea and enjoy everything, food, sun and sea. Then, full, continue your journey.
Carlo Moreschi
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10 Giugno 2025
I tried the focaccia delivery service.....fast and reliable. They vacuum pack the focaccia. Top!
I ordered a very good birthday cake, I made a good impression since it was a gift
Katherine Wong
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04 Maggio 2025
When I go to Liguria from Milan, an essential stopover is Priano
Matteo Lacava
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03 Maggio 2025
Both the pizza and focaccia are excellent.