Pasticceria Pasquato In Cerea

31/03/2025: Let me start by saying that the husband and I were there "only" for lunch (fortunately we read on Facebook about a "particular" lunch from the starter, first and second course based on fish and finally the dessert, all at a price that intrigued me). I must say that it was "all" special; I must only say that I had an "excellent" experience both because of the excellent cuisine and I congratulate "who" cooked "these delicacies", both because of the service and x the treatment (I congratulate the lady and the girl who was with her) and then what can I say...? The environment was a "gem", the dining room (a little "retro") was a fairy tale! Needless to say, we will be back without a shadow of a doubt! Then my husband discovered with pleasure that when he was young and went on a trip to this place he "always" had lunch in "this" place (then it was a simple trattoria) but also "back then" it is well known that the cuisine was "excellent"! And finally, what can I say... I recommend it and...CONGRATULATIONS to the lady and her collaborators!

15/12/2024: Overall, my stay at this property was pleasant. The room was cozy and very clean, and I really appreciated the quality of the restaurant, where I ate really well. The food was of the highest quality and you could feel the care taken in the preparation and choice of ingredients. However, I must point out that the restaurant is quite expensive: probably the price is justified by the quality, but it is good to be aware of this. However, I was a little disappointed with the breakfast. Being used to the buffet format, I found it less practical to have to choose in advance what I would eat the following day. This format made me feel a little limited, and the final quantity was very small compared to other experiences in similar properties.