Pasticceria Park Avenue In Gradisca d'isonzo

25/12/2024: The atmosphere is very nice, characterized by having a real fire in the middle of the room on which the meat is cooked. Starting from the appetizer, tartare with hot bread and butter and canapé with lard: good, but the lard exceptional. As a first course, a risotto with sausage and asparagus, which didn't excite me much as the flavor of both was covered by the creaming of the risotto. As a second course, a good medium-cooked cut. What can I say, pure spectacle! Perfectly cooked, soft meat that melted in your mouth. The dessert was once again indifferent: tiramisu too sweet, you couldn't taste the coffee. In the meantime, I downed three glasses of water. In short, if you want to eat well-made meat, this is one of the places I would return to without batting an eyelid.

08/12/2024: Sono anni che veniamo a mangiare in questo ristorante e ci troviamo sempre benissimo!!! Locale raffinato, accogliente e servizio ottimo e cibo di qualitá! Bravissimo il cameriere che é veramente super cortese e simpaticissimo