Pasticceria Paradiso In Montecassiano

04/01/2025: Small and welcoming place. Straightforward cuisine, authentic seafood tradition from the Marche region. Very fresh fish. On this occasion I tasted the hot appetizers, ravioli filled with redfish with scampi, fish skewers, prawns. All fresh fish, cooked to perfection and delicious. Fast and practical service, polite, prepared and available waiters. The dessert is excellent, a homemade salted pistachio ice cream, with a creamy pistachio heart. Good choice of local wines. Definitely honest prices, I don't think it's possible to find a better quality/price ratio in the region. The only minor note, being the room small, in the table in front of the door when it opens a draft of air comes, after all it was a very cold January evening. Overall an excellent experience that I highly recommend.

28/12/2024: Fresh peaches, typical seafood cuisine of the past. Excellent price quality, fair portions. The only flaw is timing, it has never ever happened to me that at 10.11pm without any warning they slap your receipt on the table with dry cleaning we are closing... In Civitanova 40% go to dinner around 9.93pm on a Saturday evening. We were in the company of friends, 3 of them covered 400 km of road, the other 3 crossed 5,000 km. In fact, 1.5 of them were too few to enjoy company.