Old pastry shop in Brescia that deserves the best in terms of quality and price. I hadn't been there for many years but the quality of the pastry shop has remained unchanged. Of course, the environment is dated and the area (towards Via Milano) is now a bit ugly and desolate. But the brioches for dough and cream are really delicious, among the best in the city and the pastries as well, both the dry ones and the cannoncini. And that's what matters.
I hope they can always find new stimuli and heirs to continue their splendid artisan tradition and make up for the passing of time❤💪
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