Even though I didn't order in advance, they still managed to give me a nice tray full of brioches. Very good and appreciated!
Super recommended pastry shop!
Sara Palamá
.
12 Luglio 2024
10,0
In my opinion one of the best pastry shops in Brescia
Excellent product quality
Friendly and helpful staff
Quick service
The vegan brioches are absolutely worth trying
Alessandro Ioli
.
06 Luglio 2024
10,0
I have come several times to have breakfast in this pastry shop. I think they are good pastry chefs and having breakfast in this place is truly a pleasure.
Francesco Indavuru
.
21 Giugno 2024
8,0
I have been using them for more than 25 years: pretzels and pizzas, pastries, birthday cakes, doves and panettone of the highest quality.
Fabio Panigara is an exquisite, helpful person who puts his soul into his work.
Its products are exceptional, and tasting them is truly satisfying.
Compliments!
Mario Masneri
.
08 Giugno 2024
10,0
From sweet to savoury, everything is delicious, the husbandzzo is worth trying 😋😋😋😋
Giovanna Pitossi
.
05 Giugno 2024
10,0
The croissants are delicious however a smile and a greeting would be appreciated because breakfast is better if you find a kind climate.
Francesca Schena
.
12 Maggio 2024
6,0
I took pastries and meringue; delicious pastries and space meringue. Compliments!
Andrea Carinato
.
15 Aprile 2024
10,0
Excellent breakfasts. Exquisite sweets and savouries... Very friendly staff.
Monica Galli
.
28 Marzo 2024
8,0
Excellent value for money, fast and accurate service
Carlo Albini
.
26 Marzo 2024
10,0
I won't tell you that it is currently the best pastry shop and café in the city for the quality/price ratio, that the products are good with a capital B, that Mari and Elena represent the pinnacle of the service offered, capable of making you feel with their attention a privileged customer, that their fruit danish is produced all year round with fruit that tastes like fruit and that the dough and the light bed of cream on which it is placed is a pleasure for the palate, not to mention the rose of rose cake with cream, a winning alternative to brioche that exceeds the most "rosy" of expectations. In short, I won't tell you all this otherwise there is the risk that too many of you will frequent it, certainly many more than the many who have already discovered it some time ago. Having said all this, congratulations to the owners and the whole crew, you are a must. P.s.: I hope the owner considers the importance of rewarding all his collaborators with a dutiful production bonus, it would certainly be deserved!
Gianfranco Mombelli
.
29 Febbraio 2024
10,0