Pasticceria Nufi In Rubiera

06/04/2026: Donatella, the hostess, welcomes you from the moment you walk in the door and takes you on a journey of Neapolitan flavors and aromas. From the homemade bread to the final sip of coffee, it's a succession of emotions for the palate. A place run with love and great skill: a slice of Naples in the heart of Emilia.

23/02/2026: I want to share a truly beautiful and above all welcoming moment. After a somewhat exhausting day, some friends and I stopped for a quick bite to eat. I must say, excellent pizza, a delicious calzone stuffed with escarole, and to finish, a Sicilian cannolo that made us dream. A special thanks goes to Donatella, the owner, a very nice and welcoming person. I recommend you go there; I will return to try more elaborate dishes, since it also works as a restaurant. See you soon, Donatella.