All their desserts are delicious, made with fresh ingredients, and very scenic. I recommend trying them all. I recently got the brioche ball and I really liked it.
Ornella Patrucco
.
09 Dicembre 2025
10,0
Breakfasts feature high-quality pastries, sophisticated flavors, and a counter stocked with desserts that are a feast for the eyes and the palate. You're welcomed by young, knowledgeable staff, and the open-plan kitchen is where they create sweet treats, expressing their creativity and artistry. Despite the high attendance, the staff works with extreme calm and meticulous organization. Recommended
walter Chiappara
.
09 Dicembre 2025
10,0
Having breakfast at your place is always delightful ✨ and you always surprise us with some new sweet treats... how lovely! Thank you!
Maddalena Greppi
.
09 Dicembre 2025
10,0
There is no better place in Casale Monferrato
Soribel Lullaby
.
09 Dicembre 2025
10,0
Top of the city for quality, innovation, service, and location. Prices are consistent with their high-end offerings.
Marco Peschiera
.
06 Dicembre 2025
10,0
This morning, we managed to get a seat, despite the place being always packed, thanks to the wait staff's ability to calculate time and availability. The young man who welcomed us explained the new pastries, so we opted to try one of the super new treats, a super soft pastry case with dark chocolate and mandarin custard. Highly recommended.
Monica Castellaro
.
06 Dicembre 2025
10,0
Breakfast with "ball of yarn"...definitely excellent, like all the other products.
Roberta Mari
Andrea Rocca
.
05 Dicembre 2025
10,0
Excellent breakfasts, with quality ingredients. Friendly staff, comfortable atmosphere. I highly recommend it.
Roberto Carlassara
.
01 Dicembre 2025
10,0
Top products, people and location!
Enrico Lingua
.
15 Novembre 2025
10,0
High-quality products, with carefully selected ingredients of the highest quality. The staff is always courteous, smiling, and attentive to every need. The atmosphere is refined, welcoming, well-kept, and clean. Classic products alongside innovative ones, with delicious combinations that encourage experimentation with flavors.
Livia Bruno
.
15 Novembre 2025
10,0